CFT AUSTRALASIA

CFT Group provides complete solutions for fresh and pre-cooked vegetables and thermal treatment both for non-packaged and packaged products.

• High-cleaning power
• Comfortable working height
• Ease of inspection, the machine has safety barriers all around it where it can be accessed for cleaning and maintenance operations
• Exposed elements without crankcase
• Possibility to load the machine from the sides of the drum (optional)

• No possibility of product contamination thanks to lubrication-free conveyor system
• All structures made of stainless steel
• Low electric consumption thanks to axial fans and extra-large fin spacing of evaporators
• Circulation fans placed in dry zone (without clogging)
• Long work cycles due to evaporators with large and decreasing fin-spacing
• Low cost of spare parts and maintenance activities due to utilization of high quality commercial components
• WORKING CAPACITY: 500 to 10,000 KG/h (base Peas)

• maximum product safety: external easy clean water filter and installed flow switch
• simple installation, reduced footprint area and low maintenance/startup cost
• No contamination of the product
• Total flexibility in agitation movement and drastic reduction of the maillard effect

• special vessel design for optimal product mixing and perfect treatment
• complete stainless-steel structure including pressure vessel
• complete range of capacity from 2 up to 25 tons/h

CFT Group provides filling and packaging lines specially engineered and designed for the Edible Oil sector. Our fillers can handle a wide range of containers, caps, labels, sleeves, and our packaging solutions can complete any turn-key line in order to meet any customer requirement through one unique provider.

• Different weighing algorithms allow to reach the maximum accuracy in any condition
• Possibility to continue the production excluding one valve in case of valve or weighting cell fault
• High reliability and low maintenance costs
• All electronic components are commercial standard components and are located within an easy access place at the top of the machine, in ventilated areas with possibility of air conditioning to work at high temperatures

• SIAPI has developed the PSB® system to optimize stretch ratio in the blowing process for large containers, improving material distribution and coupling with logos, textures and handles, maximizes the overall mechanical and thermal properties of containers and assures their perfect good looks.
• Wide bottles volume range with the same machine
• Over 25-years expertise in Linear Stretch Blow Molding Machines
• Prompt aftersales response with high skilled technicians
• High Efficiency and constant quality for bottles/containers blowing;
• Seamless interface with the rest of the filling line;
• Low maintenance cost

• High Efficiency and constant quality for bottles/containers blowing
• Low Air consumption: thanks to the Air Recovery System that could limit compressor consumption up to 40%
• Seamless interface with the rest of the filling line
• Easy & Quick mold change: it takes maximum 20 minutes, independently of the number of cavities in the machine

• Compact and highly igienic design
• Immediate inactivation of enzymes by dropping the extracted puree directly into the hot mass
• Elimination of ascorbic acid to avoid first oxidation by creating an anaerobic environment
• NO transfer of unwanted colors, black spots, molds, pesticides and chemicals into the pulp
• Defined residence time: no transient heat transfer
• Excellent preservation of flavors and color
• Possibility of obtaining high viscosity products
• No product dilution
• Ability to simultaneously process different varieties of products (e.g. green and red apples) and/or with different levels of ripeness without loss of quality in the final product

• Compact: giubileo concept is downsized compared to the traditional size ranges, to cover small flowrates
• Extremely hygienic: thanks to its completely renewed design, the giubileo concept is more easily cleanable in place compared to other machines
• 100% food compliant and eco-friendly: thanks to the new “rubber free” destoning system, there is no traditional rubber roll, since the destoning process is all stainless steel
• Modular: giubileo concept can be customized depending on the types of fruits being processed. The star valve completes the anaerobic process and the hammer crusher allows the pitting of the fruits, the pre-grinding or the destoning

• Multi-product filling
• High flexibility of spout choices and bag sizes (5 to 20 liter)
• Reduced foot print
• Total control of the process
• Pre-arranged connection for automatic boxing system is optional
• The MINIPAK filler is equipped with a sterilization system for caps and nozzles during the production phase, as well as sterilization cycles (SIP), using steam and chemical agents (OXONIA).This makes it compliant with the requirements of the FDA protocols for aseptic bags filling with low acid products.

• Patented heat exchanger technology, resulting in hygienic design, no stress due to thermal expansion, and fully drainable
• Easy and fast maintenance, with no need for inner bundle full extraction
• Working capacity from 1000 up to 18000 Kg/h
• Maximum thermal exchange efficiency and process uniformity
• Product viscosity up to 10000 cP
• Reduced washing times by means of backflush included in the cycle

Complete lines and single machines for the Milk and Dairy industry, for the production of milk, milk powder, whey and every kind of cheese.

• Energy saving up to 60 to 80%.
• 180 t/h of INFEED PRODUCT (TOMATO from 4.5 to 12° brix), extracting up to 60 to 80 t/h of evaporated water.
• Minimum residence time.
• HighEST quality OF THE FINAL product.
• capable of concentrating up to 60 tons of milk per hour from 6% to 50%, with evaporated water extraction ranging from 12 t/h to 50 t/h

• High capacity (up to 40 m3/h).
• Ability to reach very high temperature (over 150°C)
• Ability to process viscous product (Ex. Cream, bechamel,…)
• Short product residence time at the sterilization temperature
• Preservation of the organoleptic and nutritional characteristics of the finished product
• Minimal phenomenon of fouling and fat separation

• Special design of tanks and heat exchangers to reduce product losses due to the water/product interface
• Energy saving available up to 80%
• Use of positive displacement pumps for mass transfer
• Automatic cycle for descaling all heat exchanger water jackets
• Reduced washing times by means of backflush included in the cycle
• Working capacity up to 40000 l/h

• HIGH RETURN, VERY GOOD QUALITY IN PRODUCING CURDS FOR FINE CUT
• CONTINUOUS SEQUENTIAL LOADING AND UNLOADING OF VATS FOR THE WHOLE DAILY PRODUCTION
• MODULAR BODY THAT MAKES THE IMPLEMENTATION OF PRODUCING UNITS POSSIBLE IN THE FUTURE

• Multi-product filling
• High flexibility of spout choices and bag sizes (5 to 20 liter)
• Reduced foot print
• Total control of the process
• Pre-arranged connection for automatic boxing system is optional
• The MINIPAK filler is equipped with a sterilization system for caps and nozzles during the production phase, as well as sterilization cycles (SIP), using steam and chemical agents (OXONIA).This makes it compliant with the requirements of the FDA protocols for aseptic bags filling with low acid products.

• Different weighing algorithms allow to reach the maximum accuracy in any condition
• Possibility to continue the production excluding one valve in case of valve or weighting cell fault
• High reliability and low maintenance costs
• All electronic components are commercial standard components and are located within an easy access place at the top of the machine, in ventilated areas with possibility of air conditioning to work at high temperatures

• Highly hygienic
• NO mechanical wear and consequently extremely low maintenance costs
• Constant filling accuracy whether dosing small or large volumes
• Possibility of synchronization with the seamer, in case of metal containers, or capper in case of bottles in glass or plastic
• Ability to fill even with highly aggressive products thanks to the use of flow meters in AISI 316L stainless steel
• Rapid size change-over AND Centralized lubrication system

• Our locking system prevents external ring from seizing up by eliminating the rotation on the other two rings to lock and unlock the door: the gaskets duration is consistently enhanced
• Our automatic locking system is energy saving: no need for any hydraulic supply unit or oil pressure supply unit
• Steam, air and cooling water pipes constructed of stainless steel and located inside the retort
• Rockwool 50 mm thick insulation with stainless steel coating according to safety rules in force
• High flow rate centrifugal water pump for even water rain distribution in the phases of the process where water rain is foreseen
• Stainless steel air/steam conveying plates located inside the retort

• High Efficiency and constant quality for bottles/containers blowing
• Low Air consumption: thanks to the Air Recovery System that could limit compressor consumption up to 40%
• Seamless interface with the rest of the filling line
• Easy & Quick mold change: it takes maximum 20 minutes, independently of the number of cavities in the machine

• SIAPI has developed the PSB® system to optimize stretch ratio in the blowing process for large containers, improving material distribution and coupling with logos, textures and handles, maximizes the overall mechanical and thermal properties of containers and assures their perfect good looks.
• Wide bottles volume range with the same machine
• Over 25-years expertise in Linear Stretch Blow Molding Machines
• Prompt aftersales response with high skilled technicians
• High Efficiency and constant quality for bottles/containers blowing;
• Seamless interface with the rest of the filling line;
• Low maintenance cost

• Converting GLASS, HDPE and METAL jars and containers to PET and PP makes it possible to explore new markets with highly competitive innovative packaging
• Flexibility for the neck design
• Machine can be configured easily for different neck finish diameters